Vegetable Spiralizers: A Guide
When you are processing vegetable using a spiralizer, there are actually 3 easy and quick stages you have to do. First step is to get the right size piece of the vegetable, second is to put it and ensure that it’s secure on the vegetable spiralizer and after doing so, turn the handle to be able to cut the veggie to the shape desired.
As a matter of fact, spiralizers come in two basic forms which are vertical and horizontal. In other words, it’s the direction to which the food will travel as you spiralize it. There are people who prefer to use the vertical type that that takes advantage of gravity in the shaping process but the horizontal spiralizer is the more popular. Good quality ones are those that have interchangeable blade cartridges which allow you to make spirals, spaghetti or any other shaped slices when it is used, something you should know when looking for a spiralizer.
By making use of a spiralizer with raw foods, this lets you create textures and shapes that are more visually interesting and even mix these shapes and textures that create new possibilities. When it comes to making stir fries and salads, you will soon figure out that there are a number of ways to prepare and present food. In turn, this helps to make sure that your meals will stay exciting and fresh at the same time. Moreover, the different shapes you make quickly take up dressings and sauces in a number of ways you won’t even think of.
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Even those who don’t like salads will surely get interested to give it a try through the use of a vegetable spiralizer. Not only that, getting your kids to eat their recommended 5 a day will be easier by getting them involved with the task of creating different shapes through the spiralizer. But don’t forget to give them time to admire on what they’ve created before eating it.
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There are lots of chefs who love the versatility of a spiralizer. In addition to that, it even allows people to prepare delicious foods in their raw form but spiralizer makes it feasible to make attractive garnishes and several other decorations for their meals.
By using a vegetable spiralizer, it has also become easier to process even the most firm fleshed fruits and vegetables such as potatoes, radish, carrots, squash, cucumber, apples and so forth. A very popular way to use spiralizer for a number of raw food enthusiasts is to make raw spaghetti by simply swapping the blade. Investing in a spiralizer would probably be a wise decision you can make.
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